thats that gourmet... cheese? yum.

so today was a good wednesday - it was 34degrees and rained non-stop reminding us it is actually winter - as if that's not enough, we have a chance of a dusting to 1" tonight. the bike shop was busy enough to cruise through the day, but not so busy we were pulling our hair out or anything. we got a special visit today from noah - and emerson, ray, and newton also darkened the doors.

so after our 'plat du frommage' saturday night we decided we'd DIY our own version. thankfully harris teeter and earthfare have plenty of gourmet cheeses and other supplies. see below:




we have: soppressata, proscuitto, fig preserves, apricots, cranberries, pistachios, walnuts, marcona almonds. cheese (from back): manchego, smoked gouda, brie, and jarlsberg. on our plates: sesame seed water crackers, olive oil saltines, green apples and canteloupe. simply yum.

now to check the weather for my day off. gotta pedal somewhere. thanks for reading. jg